By Jessica B. •
6 min read
I love starting my day with something special, and these Japanese matcha crepes are perfect for that! These thin pancakes are not only delicious but also packed with the unique flavor of matcha green tea. Originating from France, crepes have become popular in Japan, where they often feature sweet fillings and toppings.
Ingredients & Substitutes
To make delicious Japanese matcha crepes, I gathered the following ingredients:
- 1 cup cake flour (Do not use bread flour or all-purpose flour)
- 2 tablespoons matcha powder (powdered green tea)
- 2 large eggs
- 1 ½ cups milk (whole or low-fat)
- 2 tablespoons sugar (for sweetness)
- 2 tablespoons melted butter (plus extra for the pan)
- A pinch of salt
Ingredient Substitutes
If you need substitutes for any of these ingredients, here are some options:
- Cake Flour: If you can’t find cake flour, you can use a mix of all-purpose flour and cornstarch. For every cup of cake flour, use ¾ cup all-purpose flour and ¼ cup cornstarch.
- Matcha Powder: If you don’t have matcha powder, you can try using green tea powder or omit it. However, this will change the flavor and color.
- Milk: You can use almond milk or soy milk if you prefer a dairy-free option.
- Sugar: If you want a healthier option, you can use honey or maple syrup instead of sugar.
- Butter: If you need a dairy-free alternative, use coconut oil or a vegan butter substitute.
Make sure you measure ingredients carefully for the best results. If possible, weigh your ingredients with a kitchen scale for accuracy.
Instructions
- Mix the Dry Ingredients
In a large bowl, I add 1 cup of cake flour, 2 tablespoons of matcha powder, and a pinch of salt. I whisk these ingredients together until they are well combined. - Prepare the Wet Ingredients
In another bowl, I beat 2 large eggs. Then, I add 1 cup of milk and 2 tablespoons of melted butter to the eggs. I mix everything together until smooth. - Combine Mixtures
I slowly pour the wet mixture into the bowl with the dry ingredients. I whisk gently until there are no lumps, forming a thin batter. I let the batter sit for about 30 minutes to rest. - Heat the Pan
I place a non-stick skillet or crepe pan over medium heat. I lightly grease the pan with a little melted butter. - Cook the Crepes
Once the pan is hot, I pour about 1/4 cup of batter into the center of the pan. I quickly swirl the pan to spread the batter into a thin circle. I cook the crepe for about 1-2 minutes, until the edges lift and the bottom is lightly golden. - Flip the Crepe
Using a spatula, I carefully flip the crepe. I cook the other side for another 1-2 minutes until it is set. I transfer the cooked crepe to a plate and repeat with the remaining batter, stacking the crepes as I go. - Serve with Fillings
Once all the crepes are cooked, I fill them with my choice of sweet fillings, such as whipped cream, fresh fruit, or chocolate sauce. I can also fold or roll the crepes for presentation. - Enjoy the Crepes
I serve the matcha crepes warm and enjoy their delicious taste and lovely green color.
FAQ
1. What is matcha?
Matcha is a special green tea powder from Japan. It has a rich flavor and is made from ground tea leaves. Matcha adds a unique taste to my crepes and gives them a beautiful green color.
2. Can I use other types of flour?
Yes, you can use all-purpose flour instead of cake flour. If you want a gluten-free option, try using a gluten-free flour blend. Just remember that the texture may be a little different.
3. How can I store leftover crepes?
I keep leftover crepes in an airtight container in the fridge. They stay fresh for up to two days. You can also freeze them by placing parchment paper between each crepe. They can last in the freezer for up to one month.
4. What toppings work well with matcha crepes?
I love using fresh fruit like strawberries and bananas, whipped cream, and chocolate sauce. You can also add honey or maple syrup for sweetness. Feel free to try your favorite toppings!
5. Can I make the batter ahead of time?
Absolutely! You can make the batter a few hours in advance and store it in the fridge. Just remember to give it a good stir before using it.
6. How do I know when the crepes are done?
The crepes are ready to flip when the edges start to lift and they look set. You can check the color; they should be light brown. Cook for about one to two minutes on each side.
Delicious Japanese Matcha Crepes: A Simple Recipe for Breakfast Bliss
Ingredients
- 1 cup cake flour (or a mix of 3/4 cup all-purpose flour and 1/4 cup cornstarch)
- 1 tablespoon matcha powder
- 2 large eggs
- 1 cup milk (or almond milk for a dairy-free option)
- 2 tablespoons sugar
- 2 tablespoons melted butter (plus more for cooking)
- 1/4 teaspoon salt
Instructions
- Mix the Dry Ingredients: In a large bowl, combine the cake flour, matcha powder, and salt. Whisk them together until well mixed.
- Prepare the Wet Ingredients: In another bowl, beat the eggs. Then add the milk and melted butter. Whisk until smooth.
- Combine the Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until the batter is thin and smooth.
- Let the Batter Rest: Cover the batter and let it sit for about 30 minutes. This helps the crepes become tender.
- Heat the Skillet: Place a non-stick skillet over medium heat. Add a little butter to coat the pan.
- Cook the Crepes: Pour about 1/4 cup of batter into the skillet, tilting the pan to spread it evenly. Cook for about 1-2 minutes until the edges look dry.
- Flip the Crepe: Use a spatula to gently lift the crepe and flip it over. Cook for another 1 minute until lightly golden.
- Stack the Crepes: Remove the crepe from the skillet and place it on a plate. Repeat with the remaining batter, adding more butter to the skillet as needed.
Nutrition
I hope you’re inspired to try making Japanese matcha crepes at home. They’re not just a delicious breakfast option; they’re a delightful way to enjoy the unique flavor of matcha. Whether you stick to classic toppings or get creative with your own combinations, these crepes are sure to impress.
I’d love to hear about your experiences with matcha crepes. What toppings did you choose? Did you make any variations to the recipe? Share your thoughts and tips in the comments below. Let’s celebrate this tasty treat together!
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