By Jessica B. •
5 min read
If you’re looking for a refreshing drink that’s both delicious and visually stunning, the Korean Strawberry Matcha Latte is a must-try. This drink combines the earthy taste of matcha with the sweet, fruity flavor of fresh strawberries, creating a delightful blend that’s perfect for any time of day. Inspired by popular boba tea shops, this layered drink is as pretty as it is tasty.
What makes this latte special is its vibrant layers. You start with a base of fresh strawberries, then add ice and milk, and finally top it with rich matcha tea. The result is a beautiful green, white, and red drink that tastes as good as it looks. Plus, it’s easy to make in just 10 minutes!
Ingredients & Substitutes
Here’s what you’ll need to make a perfect Korean Strawberry Matcha Latte:
- Fresh Strawberries: 1 cup, hulled and sliced.
- Substitute: If fresh strawberries aren’t available, use frozen ones, but thaw them first.
- Sugar: 2 tablespoons, to sweeten the strawberries.
- Substitute: Honey or any preferred sweetener can work here.
- Milk: 1 cup, any kind you like. I prefer whole milk for creaminess.
- Substitute: Almond, soy, or oat milk are great options for a dairy-free version.
- Ice Cubes: 1 cup, to keep the drink cold and refreshing.
- Matcha Powder: 1 teaspoon, whisked until smooth.
- Substitute: Green tea powder can be used if matcha isn’t available, but the flavor will be slightly different.
- Water: ¼ cup, hot, to blend with the matcha for a smooth consistency.
These ingredients create a harmonious blend of flavors and textures, making the Korean Strawberry Matcha Latte a refreshing drink.
Instructions
- Prepare the Strawberry Mixture
Start by washing and hulling 5 large fresh strawberries. Add them to a blender along with 2 tablespoons of sugar. Blend this mixture until smooth and pour it into the bottom of a tall glass. - Add Ice and Milk
Fill the glass halfway with ice cubes. Slowly pour 1 cup of milk over the ice to create a white layer on top of the strawberry mixture. - Mix the Matcha
In a small bowl, combine 1 teaspoon of matcha powder with 2 tablespoons of hot water. Whisk the matcha and water together until you get a smooth paste with no lumps. I like using a bamboo whisk for a better blend. - Layer the Matcha
Carefully pour the matcha mixture over a spoon onto the milk layer in the glass. This step creates the beautiful green layer without mixing colors too soon.
FAQ
Can I Make This Latte Ahead of Time?
Yes, you can prepare the strawberry layer in advance and store it in the refrigerator. When ready to serve just assemble with ice, milk, and matcha for the freshest taste.
Is There a Way to Make This Drink Vegan?
Absolutely. Replace regular milk with almond, coconut, or oat milk. Ensure your sugar choice is vegan-friendly as well.
How Do I Keep the Layers Separate?
Pour the milk slowly over the ice to create a stable white layer before adding the matcha. Use a spoon when layering the matcha to control the pour.
What If I Don’t Have Fresh Strawberries?
No problem. Use an equal amount of frozen strawberries. Allow them to thaw first for easier blending.
Can I Use Sweetened Matcha Powder?
Yes, but you might want to reduce the added sugar since the sweetened matcha will increase the overall sweetness of the latte. Adjust to taste.
Delicious Korean Strawberry Matcha Latte Recipe
Ingredients
- 1 cup fresh strawberries, hulled and sliced
- 2 tablespoons sugar
- 1 cup milk (any type you prefer)
- 1 cup ice cubes
- 1 teaspoon matcha powder
- 2 tablespoons hot water
Instructions
- Prepare Strawberry Layer: Wash the strawberries and remove the stems. Slice them and blend with sugar until smooth. Pour the mixture into a serving glass.
- Add Ice and Milk: Fill the glass halfway with ice cubes. Slowly pour milk over the ice to create a separate white layer.
- Prepare Matcha Layer: In a small bowl, whisk matcha powder with hot water until smooth and no lumps remain.
- Layer the Matcha: Carefully pour the matcha over the back of a spoon onto the milk to create the top green layer.
- Serve and Enjoy: Serve immediately with a straw. Stir before drinking to mix the flavors.
Nutrition
I hope you enjoyed learning how to make this delightful Korean Strawberry Matcha Latte. It’s truly a feast for the eyes and the palate with its vibrant colors and harmonious flavors. If you give this recipe a try I’d love to hear about your experience. Did you make any substitutions or add your own twist? Feel free to share your thoughts and any questions you might have in the comments below. Your feedback is always welcome and helps create a community of fellow matcha lovers. Don’t forget to snap a picture of your creation and tag me on social media so we can all admire your masterpiece!
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