Delicious Korean Strawberry Matcha Latte Recipe
Let's create a delicious Korean Strawberry Matcha Latte. Follow these simple steps to make this colorful and tasty drink.
Ingredients
- 1 cup fresh strawberries, hulled and sliced
- 2 tablespoons sugar
- 1 cup milk (any type you prefer)
- 1 cup ice cubes
- 1 teaspoon matcha powder
- 2 tablespoons hot water
Instructions
- Prepare Strawberry Layer: Wash the strawberries and remove the stems. Slice them and blend with sugar until smooth. Pour the mixture into a serving glass.
- Add Ice and Milk: Fill the glass halfway with ice cubes. Slowly pour milk over the ice to create a separate white layer.
- Prepare Matcha Layer: In a small bowl, whisk matcha powder with hot water until smooth and no lumps remain.
- Layer the Matcha: Carefully pour the matcha over the back of a spoon onto the milk to create the top green layer.
- Serve and Enjoy: Serve immediately with a straw. Stir before drinking to mix the flavors.
Nutrition
Calories: 260kcalCarbohydrates: 42gProtein: 9gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 22mgSodium: 72mgPotassium: 353mgFiber: 1gSugar: 41gVitamin A: 607IUVitamin C: 28mgCalcium: 237mgIron: 1mg