Kuih Seri Muka is a delightful Indonesian dessert that perfectly captures the essence of Southeast Asian flavors. This two-layered treat features a rich, creamy coconut pudding atop a fragrant pandan rice base, creating a beautiful contrast in both color and taste. Originating from Indonesia and also beloved in Malaysia, this dessert is often enjoyed during special occasions and family gatherings, making it a cherished part of the culinary landscape.

Ingredients & Substitutes

Here is a list of the ingredients I use to make Kuih Seri Muka, along with some useful substitutes if you cannot find certain items:

For the Pandan Rice Layer

Glutinous Rice: 1 cup (soaked for 4-6 hours)
Substitute: Short-grain rice can be used for a similar texture, but the flavor may differ.
Pandan Juice: 1/2 cup (freshly squeezed from pandan leaves)
Substitute: If fresh pandan is unavailable, you can use pandan extract, adjusting the quantity as per the bottle instructions.
Coconut Milk: 1 cup
Substitute: Any creamy plant-based milk can be used, although the flavor will not be identical.

For the Coconut Pudding Layer

Coconut Milk: 1 cup
Substitute: Similar to the rice layer, use a creamy plant-based milk for a different taste and consistency.
Sugar: 1/2 cup (I prefer palm sugar for authenticity)
Substitute: Brown sugar or granulated sugar can be used as alternatives.
Cornstarch: 3 tablespoons (for thickening)
Substitute: Tapioca starch or arrowroot powder works as a thickening agent if cornstarch is unavailable.
Salt: 1/4 teaspoon
Substitute: Sea salt or kosher salt can be used interchangeably.

Pandan Leaves: for decoration
Substitute: Mint leaves can add a touch of freshness if pandan leaves are not accessible.

These ingredients and their substitutes will help me create a delightful Kuih Seri Muka that truly captures the essence of Indonesian flavors.

Instructions

Prepare the Glutinous Rice Layer

Rinse 1 cup glutinous rice under cold water until the water runs clear.
Soak the rinsed rice in water for at least 4 hours or overnight for best results.
Drain the soaked rice and add it to a steamer lined with cheesecloth or a muslin cloth. Steam for about 30 minutes over boiling water until the rice is translucent and cooked through.

Flavor the Rice

Once the rice is cooked, transfer it to a mixing bowl.
Mix in 1 cup coconut milk and 1 tablespoon pandan juice, along with a pinch of salt.
Stir until all ingredients are well combined, then press the mixture firmly into a greased 9-inch square baking dish. Ensure the layer is smooth and compact.

Prepare the Coconut Pudding Layer

In a saucepan, whisk together 1 cup coconut milk, ½ cup sugar, ¼ cup cornstarch, and a pinch of salt over medium heat.
Continuously stir the mixture until it thickens and becomes smooth, usually taking about 5 to 7 minutes.
Once thickened, remove it from the heat and gently pour the pudding over the prepared rice layer in the baking dish.

Steam the Dessert

Cover the baking dish with aluminum foil to prevent water from dripping onto the pudding.
Place the baking dish back into the steamer and steam for an additional 30 to 40 minutes on medium heat until the pudding layer is set.

Cool and Slice

Allow the Kuih Seri Muka to cool at room temperature for at least 1 hour.
Once cooled, refrigerate for another hour for easier slicing.
Use a sharp knife to cut into squares or rectangular pieces for serving.

Garnish and Serve

Optionally, garnish with pandan leaves or mint leaves for a fresh touch.
Serve chilled or at room temperature, enjoying the delightful contrast of flavors and texture.

FAQ

What Is Kuih Seri Muka?
Kuih Seri Muka is a traditional Indonesian dessert featuring two distinct layers. The bottom layer is made from glutinous rice flavored with pandan and coconut milk, while the top layer is a creamy, smooth coconut pudding. This dessert is known for its vibrant colors and delightful contrast in flavors.

Can I Use Regular Rice Instead of Glutinous Rice?
I recommend using glutinous rice for the best texture and flavor. Regular rice will not provide the same sticky consistency and may alter the dessert’s final outcome.

What If I Can’t Find Pandan Juice?
If you have difficulty finding pandan juice, you can make your own by blending fresh pandan leaves with a little water and then straining the mixture. Alternatively, you can use pandan extract available at some Asian grocery stores.

How Do I Store Kuih Seri Muka?
I suggest storing Kuih Seri Muka in an airtight container in the refrigerator. It will stay fresh for up to three days. Before serving, let it come to room temperature for the best taste and texture.

Can I Freeze Kuih Seri Muka?
Yes, I can freeze Kuih Seri Muka for up to one month. To freeze, wrap individual slices tightly in plastic wrap and place them in a freezer-safe container. When ready to enjoy, thaw in the refrigerator and serve at room temperature.

Can I Make This Dessert Vegan?
Definitely! To keep the recipe vegan, ensure that the sugar used is plant-based and substitute any dairy-based ingredients. Use coconut milk as your main liquid for both layers.

How Can I Make the Coconut Pudding Layer Thicker?
To achieve a thicker coconut pudding layer, I recommend increasing the amount of cornstarch. Start with an additional tablespoon and adjust according to your preference.

What Other Toppings Can I Use?
While pandan leaves provide a traditional touch, I love adding fresh fruit or toasted coconut flakes as toppings for an extra layer of flavor and texture. You can also try edible flowers for a beautiful presentation.

Kuih Seri Muka

This Kuih Seri Muka recipe features a two-layer dessert that perfectly blends flavors and textures. Here are the ingredients and step-by-step instructions to create this exquisite dish.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 1 30

Course Dessert

Cuisine Indonesian

Servings

Calories 350 kcal

Ingredients

For the Pandan Rice Layer:

1 cup glutinous rice
2 cups water
1/2 cup coconut milk
2 tablespoons pandan juice (or substitute with pandan extract)
1/4 teaspoon salt

For the Coconut Pudding Layer:

1 cup coconut milk
1/4 cup sugar
1/4 cup cornstarch
1/4 teaspoon salt
1 tablespoon pandan juice (optional)
Pandan leaves or mint leaves (for decoration)

Instructions

Prepare the Glutinous Rice:
Rinse 1 cup of glutinous rice under cold water until the water runs clear to remove excess starch.
Soak the rinsed rice in water for at least 4 hours or overnight for best texture.
Steam the Rice:
Drain the soaked rice and place it in a steamer lined with cheesecloth. Steam for 20-25 minutes until the rice becomes translucent and tender.
Flavor the Rice:
In a mixing bowl, combine the steamed rice with 1/2 cup coconut milk, 2 tablespoons pandan juice, and 1/4 teaspoon salt. Mix gently to incorporate the flavors.
Press the Rice Layer:
Transfer the flavored rice into a greased square baking dish. Use a spatula to press the rice down firmly into an even layer. Set aside.
Prepare the Coconut Pudding Mixture:
In a saucepan over medium heat, whisk together 1 cup coconut milk, 1/4 cup sugar, 1/4 cup cornstarch, 1/4 teaspoon salt, and 1 tablespoon pandan juice until smooth. Continue to stir until the mixture thickens and reaches a pudding-like consistency.
Layer the Pudding:
Carefully pour the coconut pudding mixture over the pressed rice layer in the baking dish. Spread evenly if necessary.
Steam the Complete Dessert:
Steam the complete dish for an additional 30-35 minutes or until the pudding layer is set and firm to touch.
Cool and Slice:
Remove the dish from the steamer and allow it to cool to room temperature. Once cooled, slice into squares or rectangles.
Garnish and Serve:
Optionally garnish with pandan or mint leaves before serving. Enjoy the delightful flavors of Kuih Seri Muka

Nutrition

Calories: 350kcalCarbohydrates: 59gProtein: 6gFat: 10gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 62mgSodium: 163mgPotassium: 146mgFiber: 1gSugar: 16gVitamin A: 90IUVitamin C: 0.4mgCalcium: 23mgIron: 2mg

This is Kuih Seri Muka

Kuih Seri Muka is more than just a dessert; it’s a celebration of culture and tradition. I hope you feel inspired to try making this delightful treat in your own kitchen. The combination of flavors and textures is truly something special.

Don’t hesitate to share your experiences or any variations you decide to try. Whether it’s a family gathering or a personal treat, Kuih Seri Muka can bring joy to any occasion. If you have questions or need tips along the way, I’m here to help. Happy cooking and enjoy every bite of this beautiful Indonesian dessert!