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Kuih Seri Muka

This Kuih Seri Muka recipe features a two-layer dessert that perfectly blends flavors and textures. Here are the ingredients and step-by-step instructions to create this exquisite dish.
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Course Dessert
Cuisine Indonesian
Servings 0
Calories 350 kcal

Ingredients
  

For the Pandan Rice Layer:

  • 1 cup glutinous rice
  • 2 cups water
  • 1/2 cup coconut milk
  • 2 tablespoons pandan juice (or substitute with pandan extract)
  • 1/4 teaspoon salt

For the Coconut Pudding Layer:

  • 1 cup coconut milk
  • 1/4 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 tablespoon pandan juice (optional)
  • Pandan leaves or mint leaves (for decoration)

Instructions
 

  • Prepare the Glutinous Rice:
    Rinse 1 cup of glutinous rice under cold water until the water runs clear to remove excess starch.
    Soak the rinsed rice in water for at least 4 hours or overnight for best texture.
  • Steam the Rice:
    Drain the soaked rice and place it in a steamer lined with cheesecloth. Steam for 20-25 minutes until the rice becomes translucent and tender.
  • Flavor the Rice:
    In a mixing bowl, combine the steamed rice with 1/2 cup coconut milk, 2 tablespoons pandan juice, and 1/4 teaspoon salt. Mix gently to incorporate the flavors.
  • Press the Rice Layer:
    Transfer the flavored rice into a greased square baking dish. Use a spatula to press the rice down firmly into an even layer. Set aside.
  • Prepare the Coconut Pudding Mixture:
    In a saucepan over medium heat, whisk together 1 cup coconut milk, 1/4 cup sugar, 1/4 cup cornstarch, 1/4 teaspoon salt, and 1 tablespoon pandan juice until smooth. Continue to stir until the mixture thickens and reaches a pudding-like consistency.
  • Layer the Pudding:
    Carefully pour the coconut pudding mixture over the pressed rice layer in the baking dish. Spread evenly if necessary.
  • Steam the Complete Dessert:
    Steam the complete dish for an additional 30-35 minutes or until the pudding layer is set and firm to touch.
  • Cool and Slice:
    Remove the dish from the steamer and allow it to cool to room temperature. Once cooled, slice into squares or rectangles.
  • Garnish and Serve:
    Optionally garnish with pandan or mint leaves before serving. Enjoy the delightful flavors of Kuih Seri Muka

Nutrition

Calories: 350kcalCarbohydrates: 59gProtein: 6gFat: 10gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 62mgSodium: 163mgPotassium: 146mgFiber: 1gSugar: 16gVitamin A: 90IUVitamin C: 0.4mgCalcium: 23mgIron: 2mg
This is Kuih Seri Muka