By Jessica B. •
6 min read
indonesian tomato egg fried rice is a delightful blend of flavors and textures that makes for a quick and satisfying meal. This dish transforms leftover rice into a vibrant plate, featuring juicy tomatoes and fluffy scrambled eggs. It’s not just about using up what’s in the fridge; it’s about creating a comforting meal that’s ready in just 15 minutes.
What I love about this recipe is its versatility. You can easily customize it by adding your favorite vegetables or proteins, like chicken or tofu, for a heartier option. The combination of sweet tomatoes and seasoned rice creates a savory harmony that’s hard to resist. Perfect for busy weeknights, this Indonesian-inspired dish brings a taste of home to your table while making the most of simple ingredients.
Ingredients & Substitutes
To prepare Indonesian tomato egg fried rice, I gather the following ingredients. Each one plays a crucial role in amplifying the flavors of this delicious dish. Here’s what you need:
- 3 cups cooked rice (preferably day-old for better texture)
- 2 large tomatoes (chopped)
- 2 large eggs (lightly beaten)
- 2 tablespoons vegetable oil (for frying)
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 teaspoon sesame oil (optional for added nutty flavor)
- 1 clove garlic (minced)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper (freshly ground)
- Green onions (chopped for garnish)
Ingredient Substitutes
If you find yourself lacking any of these ingredients, here are some effective substitutes:
| Ingredient | Substitute Options |
|---|---|
| Soy Sauce | Regular soy sauce to taste or tamari sauce for gluten-free |
| Sesame Oil | Omit if allergic or use a small amount of olive oil |
| Fresh Tomatoes | Canned diced tomatoes (drained) |
| Cooked Rice | Quinoa or cauliflower rice for a low-carb option |
| Green Onions | Chives or shallots for similar flavor |
Instructions
- Prepare the Ingredients
Gather all your ingredients. Chop the tomatoes into bite-sized pieces. Mince the garlic and beat the eggs in a bowl. Set aside. - Cook the Eggs
Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium heat. Pour in the beaten eggs and scramble them until fluffy. Remove the eggs from the pan and set aside. - Sauté the Aromatics
In the same skillet, add another tablespoon of vegetable oil if needed. Add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn it. - Add the Tomatoes
Add the chopped tomatoes to the pan. Cook them for 2-3 minutes, or until they soften and release their juices. Stir occasionally for even cooking. - Incorporate the Rice
Add 3 cups of cooked rice to the skillet. Break up any clumps and mix well with the tomatoes. Drizzle 2-3 tablespoons of soy sauce over the rice, adjusting to taste. Stir until everything is evenly coated. - Mix in the Eggs
Gently fold the scrambled eggs back into the rice mixture. Ensure they are well distributed throughout the dish. - Season to Taste
Add salt and pepper to taste. Feel free to include any additional seasonings or sauces you desire for an extra kick.
FAQ
What type of rice is best for Indonesian tomato egg fried rice?
I recommend using day-old jasmine rice or any long-grain rice for the best texture. The grains stay separate and create a fluffy consistency when stir-frying.
Can I use fresh tomatoes instead of canned?
Yes. Fresh tomatoes work wonderfully in this recipe. I love using ripe tomatoes for their sweetness. Just make sure to chop them finely to help them cook down quickly.
Is it possible to make this dish vegetarian or vegan?
Absolutely! For a vegetarian version, simply omit the eggs or use scrambled tofu as an alternative. You can enhance flavor with nutritional yeast or a vegan egg substitute.
What vegetables can I add to the fried rice?
Feel free to customize the dish by adding vegetables. I enjoy tossing in peas, bell peppers, or carrots for extra color and nutrition. Just make sure to cut them into small pieces for quick cooking.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze the fried rice for up to a month. Just reheat thoroughly before serving.
Can I adjust the spice level?
Certainly! If you prefer a spicier dish, adding sliced chili peppers or chili paste is an excellent way to increase the heat. Adjust to your taste, and enjoy the flavorful kick.
What can I serve alongside Indonesian tomato egg fried rice?
This dish pairs well with a simple cucumber salad or a side of sweet soy sauce for drizzling. You might also enjoy it with a protein like grilled chicken or fried tofu for a complete meal.
Delicious Indonesian Tomato Egg Fried Rice: A Quick Recipe for Busy Nights
Ingredients
- 2 cups cooked jasmine rice (preferably chilled)
- 2 medium ripe tomatoes (diced)
- 3 large eggs (beaten)
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 2 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: chopped green onions or cilantro for garnish
Instructions
- Prepare the Ingredients: Dice the tomatoes and mince the garlic. Beat the eggs in a bowl and set aside. Prepare any additional vegetables or proteins if desired.
- Cook the Eggs: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat. Pour in the beaten eggs and scramble until fluffy. Remove the eggs from the skillet and set them aside.
- Sauté the Garlic: In the same skillet, add the remaining tablespoon of vegetable oil. Once hot, add the minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn it.
- Add the Tomatoes: Stir in the diced tomatoes and cook for 2-3 minutes, until they start to soften and release their juices.
- Combine with Rice: Add the chilled cooked rice to the skillet, breaking up any clumps with a spatula. Mix well to combine the rice with the tomatoes and garlic.
- Season the Dish: Pour the soy sauce over the rice mixture. Add salt and black pepper to taste. Stir thoroughly to ensure even seasoning.
- Incorporate the Eggs: Gently fold in the scrambled eggs. Cook for an additional 1-2 minutes to heat everything through.
- Garnish and Serve: If desired, sprinkle with chopped green onions or cilantro before serving. Enjoy your flavorful Indonesian tomato egg fried rice!
Nutrition
I hope you’re as excited to try Indonesian tomato egg fried rice as I am. This dish not only satisfies hunger but also brings a burst of flavor to your table. Whether you’re using up leftovers or just looking for a quick meal, it’s a fantastic choice.
Feel free to experiment with different vegetables or proteins to make it your own. I’d love to hear about your variations or any tips you discover along the way. Don’t forget to share your experience and let me know how it turns out. Enjoy your cooking journey and happy eating!
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