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Delicious Indonesian Tomato Egg Fried Rice: A Quick Recipe for Busy Nights

This Indonesian tomato egg fried rice is quick to prepare and bursting with flavor. Follow these steps to create a satisfying dish that makes the most of simple ingredients.
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Prep Time 5 minutes
Cook Time 10 minutes
Course Main Course
Cuisine Indonesian
Servings 2
Calories 707 kcal

Ingredients
  

  • 2 cups cooked jasmine rice (preferably chilled)
  • 2 medium ripe tomatoes (diced)
  • 3 large eggs (beaten)
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 2 cloves garlic (minced)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Optional: chopped green onions or cilantro for garnish

Instructions
 

  • Prepare the Ingredients: Dice the tomatoes and mince the garlic. Beat the eggs in a bowl and set aside. Prepare any additional vegetables or proteins if desired.
  • Cook the Eggs: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat. Pour in the beaten eggs and scramble until fluffy. Remove the eggs from the skillet and set them aside.
  • Sauté the Garlic: In the same skillet, add the remaining tablespoon of vegetable oil. Once hot, add the minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn it.
  • Add the Tomatoes: Stir in the diced tomatoes and cook for 2-3 minutes, until they start to soften and release their juices.
  • Combine with Rice: Add the chilled cooked rice to the skillet, breaking up any clumps with a spatula. Mix well to combine the rice with the tomatoes and garlic.
  • Season the Dish: Pour the soy sauce over the rice mixture. Add salt and black pepper to taste. Stir thoroughly to ensure even seasoning.
  • Incorporate the Eggs: Gently fold in the scrambled eggs. Cook for an additional 1-2 minutes to heat everything through.
  • Garnish and Serve: If desired, sprinkle with chopped green onions or cilantro before serving. Enjoy your flavorful Indonesian tomato egg fried rice!

Nutrition

Calories: 707kcalCarbohydrates: 81gProtein: 29gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 13gTrans Fat: 0.04gCholesterol: 415mgSodium: 1.88mgPotassium: 741mgFiber: 2gSugar: 6gVitamin A: 1.307IUVitamin C: 13mgCalcium: 104mgIron: 3mg
This is Indonesian tomato egg fried rice