By Jessica B. •
6 min read
Korean Kimchi Sausage Fried Rice is a delightful twist on a classic dish that’s perfect for those busy weeknights. This recipe combines the tangy flavor of kimchi with savory sausage, creating a mouthwatering meal that’s ready in just 20 minutes. It’s an ideal way to use up leftover rice and ingredients you already have in your fridge.
I love how this dish brings together simple ingredients in one pan, making it both easy and quick to prepare. The addition of gochujang paste adds a spicy kick, while the crispy fried egg on top provides a rich and creamy contrast. Topped with roasted seaweed flakes, it’s a complete meal that’s sure to satisfy.
Ingredients & Substitutes
Here are the ingredients you will need for making Korean Kimchi Sausage Fried Rice. I’ve also included some substitutes if you need them.
- 2 cups cooked rice: Ideally, use day-old rice for the best texture. If unavailable, freshly cooked rice cooled can work as well.
- 1 cup kimchi: Chopped into bite-sized pieces. If kimchi is too spicy, rinse lightly with water to reduce heat.
- 2 sausages: Sliced. You can use any sausages you like. For a different flavor, try chicken or vegetarian sausages.
- 2 tablespoons gochujang paste: Adds a spicy kick. Substitute with sriracha or chili paste if needed.
- 1 tablespoon soy sauce: Use low-sodium if you want to reduce salt.
- 1 tablespoon vegetable oil: Any neutral-flavored oil can be used, such as canola or sunflower oil.
- 2 eggs: For topping. Substitute with scrambled tofu if you prefer.
- 2 green onions: Sliced thinly for garnish.
- Roasted seaweed flakes: Optional but adds a great crunch. Omit if you can’t find it.
This mixture of ingredients creates a flavorful blend that balances spicy, savory, and tangy notes perfectly. Feel free to adjust as needed to match your taste preferences or dietary needs.
Instructions
- Prepare Ingredients: Begin by chopping the green onions into thin slices and set them aside. Slice the sausages into bite-sized pieces. Gather all other ingredients for quick access during cooking.
- Cook Sausage: Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the sliced sausages and cook for about 3-4 minutes until browned. Remove them from the skillet and set them aside on a plate.
- Sauté Kimchi: In the same skillet, add an additional tablespoon of oil if needed. Add 1 cup of kimchi and sauté for 2 minutes until it’s fragrant and slightly caramelized. This step enhances the flavor of the kimchi.
- Add Rice and Sauces: Lower the heat and add 2 cups of cooked rice to the skillet, breaking up any clumps with a spatula. Stir in 1 tablespoon of soy sauce and 1 tablespoon of gochujang paste, ensuring the rice is well-coated and simmering.
- Combine Ingredients: Return the cooked sausages to the skillet and mix everything well. Cook for another 3-4 minutes, stirring often to prevent sticking and to allow flavors to meld together.
- Fry Eggs: In a separate smaller pan, heat a little oil over medium-low heat. Crack the eggs into the pan and cook until the whites are set but the yolks remain runny for about 4 minutes. This will create a perfect topping for the fried rice.
- Garnish and Serve: Spoon the kimchi sausage fried rice onto plates. Top each serving with a fried egg. Sprinkle with sliced green onions and, if using, a few roasted seaweed flakes for extra flavor.
By following these steps, you can enjoy a delicious homemade Korean Kimchi Sausage Fried Rice. Adjust any seasoning to match your taste preferences, ensuring everyone leaves the table satisfied.
FAQ
What type of rice works best for this recipe?
I recommend using day-old cooked rice for the best texture. Fresh rice can be too sticky and may become mushy when fried. Leftover rice that’s been in the fridge offers a firmer texture, which works perfectly in this fried rice recipe.
Is there a substitute for gochujang paste?
If gochujang paste is not available, I suggest using a mix of sriracha and a bit of sugar or honey. This combination will provide a similar spicy and slightly sweet flavor to the dish.
Can this recipe be made vegetarian?
Absolutely! You can skip the sausage and add more vegetables like bell peppers, mushrooms, or zucchini. Tofu is another wonderful protein option that absorbs flavors well.
How do I store leftovers?
Store any leftover fried rice in an airtight container in the refrigerator for up to 3 days. To reheat, simply add a splash of water to the rice and warm it up in a pan over medium heat, stirring occasionally.
Easy Korean Kimchi Sausage Fried Rice Recipe: Quick Weeknight Meal
Ingredients
- 2 cups day-old cooked rice
- 1 cup kimchi, chopped
- 2 sausages, sliced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon gochujang paste
- 2 eggs
- 2 green onions, chopped
- Optional: roasted seaweed flakes for garnish
Instructions
- Prepare Ingredients: Start by chopping the green onions and slicing the sausages. Make sure the rice is ready and day-old for the best texture.
- Cook Sausages: In a large pan, heat 1 tablespoon of vegetable oil over medium heat. Add the sliced sausages and cook until they are browned. Remove them from the pan and set aside.
- Sauté Kimchi: In the same pan, add the remaining tablespoon of oil. Add the chopped kimchi and sauté for about 3 minutes to enhance the flavors.
- Mix Rice and Sauces: Add the cooked rice to the pan with the kimchi. Stir in the soy sauce and gochujang paste, mixing well until the rice is evenly coated.
- Combine Ingredients: Return the browned sausages to the pan. Stir everything together and let the flavors blend for another 2 minutes.
- Fry Eggs: In a separate pan, fry the eggs to your preference. I like them with a runny yolk for extra flavor.
Nutrition
I’d love to hear about your experience making Korean Kimchi Sausage Fried Rice. Did you try any unique twists or substitutions? Share your thoughts and any questions you might have in the comments below. Your feedback helps others in our community and inspires new variations of this tasty dish. Plus, if you’ve got any tips or tricks for perfecting fried rice, feel free to add those too. Let’s keep the conversation going and make our cooking adventures even more delicious together!
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