Easy Korean Kimchi Sausage Fried Rice Recipe: Quick Weeknight Meal
Here is a simple recipe for Korean Kimchi Sausage Fried Rice that brings together spicy and savory flavors in one satisfying dish.
Ingredients
- 2 cups day-old cooked rice
- 1 cup kimchi, chopped
- 2 sausages, sliced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon gochujang paste
- 2 eggs
- 2 green onions, chopped
- Optional: roasted seaweed flakes for garnish
Instructions
- Prepare Ingredients: Start by chopping the green onions and slicing the sausages. Make sure the rice is ready and day-old for the best texture.
- Cook Sausages: In a large pan, heat 1 tablespoon of vegetable oil over medium heat. Add the sliced sausages and cook until they are browned. Remove them from the pan and set aside.
- Sauté Kimchi: In the same pan, add the remaining tablespoon of oil. Add the chopped kimchi and sauté for about 3 minutes to enhance the flavors.
- Mix Rice and Sauces: Add the cooked rice to the pan with the kimchi. Stir in the soy sauce and gochujang paste, mixing well until the rice is evenly coated.
- Combine Ingredients: Return the browned sausages to the pan. Stir everything together and let the flavors blend for another 2 minutes.
- Fry Eggs: In a separate pan, fry the eggs to your preference. I like them with a runny yolk for extra flavor.
Nutrition
Calories: 635kcalCarbohydrates: 74gProtein: 23gFat: 27gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gTrans Fat: 0.2gCholesterol: 154mgSodium: 725mgPotassium: 429mgFiber: 1gSugar: 2gVitamin A: 242IUVitamin C: 3mgCalcium: 45mgIron: 6mg