Authentic Japanese Traditional Miso Soup Recipe: Easy and Delicious Steps
Let's dive into making a delicious bowl of traditional Japanese miso soup. Follow these simple steps to bring a taste of Japan into your home.
Ingredients
- 4 cups of dashi stock
- 1/2 cup of tofu, diced into small cubes
- 2 tablespoons of dried wakame seaweed
- 2 green onions, thinly sliced
Instructions
- Prepare Dashi Stock: Begin by warming 4 cups of dashi stock in a medium-sized pot over medium heat. This forms the base of your miso soup.
- Rehydrate the Wakame: Place 2 tablespoons of dried wakame seaweed in a small bowl with water. Let it soak for about 5 minutes until it expands and softens. Once ready, drain the excess water.
- Dice the Tofu: While the wakame soaks, dice 1/2 cup of tofu into small, bite-sized cubes. This step ensures even distribution throughout the soup.
- Mix Miso Paste: In a separate small bowl, take 3 tablespoons of miso paste. Add a little warm dashi stock from the pot to the miso and mix until smooth. This helps dissolve the paste without forming lumps.
- Combine Ingredients: Lower the heat to prevent boiling. Add the rehydrated wakame and diced tofu to the dashi in the pot. Stir gently to avoid breaking the tofu.
- Add Miso Mixture: Slowly add the miso mixture to the pot. Stir well to blend the flavors while making sure the soup does not boil, preserving the miso's nutrients and flavor.
- Finish with Green Onions: Finally, sprinkle the thinly sliced green onions over the top before serving for a fresh, aromatic touch.
Nutrition
Calories: 302kcalCarbohydrates: 31gProtein: 37gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.2gCholesterol: 26mgSodium: 775mgPotassium: 380mgFiber: 3gSugar: 5gVitamin A: 24IUVitamin C: 7mgCalcium: 96mgIron: 3mg