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Chinese Spicy Sour Potatoes

A delicious shredded potato dish bursting with spicy, salty, and tangy flavors that truly hit the spot! These quick and easy Chinese spicy sour potatoes come together in just 30 minutes with minimal ingredients. Perfect as a side dish and entirely vegan!
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Prep Time 15 minutes
Cook Time 15 minutes
Course Appetizer
Cuisine Chinese
Servings 0
Calories 147 kcal

Ingredients
  

  • 2 medium potatoes (preferably Russet or Yukon Gold)
  • 3 tablespoons vegetable oil (peanut oil works well as a substitute)
  • 2 cloves garlic (minced)
  • 1-inch piece ginger (finely chopped)
  • 1 teaspoon Sichuan peppercorns
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 tablespoons chili oil (adjust to taste)
  • 1 teaspoon sugar
  • 2 green onions (sliced)
  • 1 tablespoon sesame seeds (for garnish)

Instructions
 

  • Prepare the PotatoesBegin by peeling and rinsing the medium potatoes. Next, julienne the potatoes into thin strips. This helps them cook evenly and absorb the flavors in the dish. After slicing, soak the potatoes in a bowl of cold water for about 10 minutes. This step is crucial as it removes excess starch and enhances the crispiness.
  • Heat the OilIn a wok or large skillet, heat the vegetable oil over medium-high heat. Allow it to become hot but not smoking.
  • Sauté AromaticsAdd the minced garlic and finely chopped ginger to the hot oil. Stir-fry them for about 30 seconds until fragrant, ensuring not to burn them.
  • Cook the PotatoesDrain the soaked potatoes and add them to the wok. Stir-fry for approximately 5-7 minutes, constantly tossing to ensure they cook evenly and don’t stick together. I want them tender yet slightly crunchy.
  • Add Spices and SauceSprinkle in the Sichuan peppercorns, followed by the soy sauce, rice vinegar, chili oil, and sugar. Continue to stir-fry for an additional 3-4 minutes until the potatoes are well coated in the sauce and infused with the spices.
  • Finish and GarnishOnce the potatoes are fully cooked, remove the wok from heat. Stir in the sliced green onions and toss again. Transfer the potatoes to a serving dish and sprinkle sesame seeds on top for added texture and flavor.
  • Serve ImmediatelyEnjoy the Chinese Spicy Sour Potatoes while they are hot. This dish pairs nicely with steamed rice or can be served as part of a larger vegetarian spread.

Nutrition

Calories: 147kcalCarbohydrates: 27gProtein: 4gFat: 3gSaturated Fat: 1gSodium: 564mgPotassium: 638mgFiber: 2gSugar: 2gVitamin A: 128IUVitamin C: 20mgCalcium: 25mgIron: 1mg
This is Chinese Spicy Sour Potatoes