Coconut Mango Sago
A delicious and refreshing dessert featuring sweet mangoes in a light, creamy coconut milk with chewy tapioca pearls. This quick and easy Coconut Mango Sago Dessert requires just four ingredients (plus a touch of mint if you like!). Perfect for the whole family.
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Course Dessert
Cuisine Chinese
Servings 4
Calories 333 kcal
For the Sago Base:
- 1/2 cup small tapioca pearls (sago)
- 4 cups water for cooking
- 1 can (14 oz) coconut milk
- 1/4 cup granulated sugar
- 1/8 tsp salt
- 1/2 cup whole milk
For the Mango Layer:
- 2 ripe mangoes peeled and diced
- 2 tbsp honey
- 1/4 cup mango puree
For Garnish:
- Fresh mint leaves
- Diced mango
- Pomelo segments (optional)
Cook the Sago PearlsBring 6 cups of water to a rolling boil in a large potAdd 1 cup of sago pearls and stir immediately to prevent stickingReduce heat to medium-low and simmer for 12 minutes stirring occasionallyTurn off heat cover and let stand for 10 minutesDrain and rinse under cold water until pearls reach room temperature Prepare the Mango PureePeel and cut 2 ripe mangoesPlace mango chunks in a blenderBlend until smooth and creamyStrain through a fine-mesh sieve if desiredRefrigerate until ready to use Mix the Coconut BaseCombine coconut milk coconut cream and condensed milk in a bowlWhisk until completely smoothAdd vanilla extract and mix wellRefrigerate mixture for 30 minutes Assemble the DessertIn serving glasses layer 2-3 tablespoons of cooked sago pearlsPour 3-4 tablespoons of coconut milk mixtureAdd 2-3 tablespoons of mango pureeTop with fresh mango chunksGarnish with mint leaves if desired Final StepsChill assembled desserts for 1 hour before servingStir gently before eating to combine flavorsServe immediately for best texture and taste
Calories: 333kcalCarbohydrates: 36gProtein: 3gFat: 22gSaturated Fat: 19gSodium: 38mgPotassium: 411mgFiber: 2gSugar: 23gVitamin A: 1185IUVitamin C: 39mgCalcium: 82mgIron: 4mg
This is Coconut Mango Sago