Crispy Curry Wings Recipe for Easy Baking or Air Frying
Get ready to enjoy a flavorful dish of Indonesian crispy curry wings. This recipe will guide you through the steps to create wings that are perfectly seasoned and irresistibly crispy.
Ingredients
- 2 pounds chicken wings
- 2 tablespoons vegetable oil
- 1 cup all-purpose flour
- 2 tablespoons curry powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons honey
- Fresh cilantro for garnish
Instructions
- Prepare the Wings: Rinse the chicken wings under cold water and pat them dry using paper towels. Ensuring they are dry will help achieve maximum crispiness.
- Make the Seasoning Mix: In a large mixing bowl combine the all-purpose flour, curry powder, garlic powder, onion powder, paprika, salt, and black pepper. Whisk together until blended.
- Coat the Wings: Drizzle the vegetable oil over the chicken wings. Toss the wings in the oil to coat evenly. Then, add the flour mixture to the bowl and toss until all wings are fully coated.
- Preheat the Oven/Air Fryer: If baking, preheat the oven to 425°F. If using an air fryer, preheat it to 400°F.
- Oven Method: Line a baking sheet with parchment paper and arrange the wings in a single layer. Bake for 35-40 minutes flipping halfway through until golden brown and crispy.
- Prepare the Honey Glaze: While the wings are cooking, in a small saucepan over low heat, warm the honey until it becomes slightly runny. Remove from heat.
- Glaze the Wings: Once fully cooked, remove the wings from the oven or air fryer. Drizzle the honey glaze over the crispy wings and toss gently to coat.
Nutrition
Calories: 410kcalCarbohydrates: 31gProtein: 26gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 94mgSodium: 832mgPotassium: 625mgFiber: 3gSugar: 4gVitamin A: 240IUVitamin C: 4mgCalcium: 57mgIron: 3mg