Delicious Japanese Oat Flour Matcha Pancakes: Soft, Fluffy, and Simple to Make
Let's make delicious Japanese oat flour matcha pancakes. This recipe is simple and quick, perfect for breakfast or a tasty snack.
Ingredients
- 1 cup oat flour
- 1 tablespoon baking powder
- 1 tablespoon matcha powder
- 1/4 teaspoon salt
- 1 cup milk (or plant milk)
- 1 egg (or flax egg for vegan)
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
Instructions
- Gather all your ingredients and make sure you have everything ready.
- Mix the dry ingredients: In a large bowl, combine the oat flour, baking powder, matcha powder, and salt. Stir well.
- Mix the wet ingredients: In another bowl, whisk together the milk, egg, honey or maple syrup, and vanilla extract until smooth.
- Combine wet and dry: Pour the wet mixture into the bowl with the dry ingredients. Mix gently until just combined. Do not overmix; it’s okay if there are a few lumps.
- Preheat your skillet: Heat a non-stick skillet over medium heat. You can add a little oil if you like.
- Cook the pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip and cook: Carefully flip the pancake and cook for another 2 minutes until golden brown.
- Serve and enjoy: Take the pancakes off the skillet and serve them warm with your favorite toppings like syrup, fruit, or yogurt.
Nutrition
Calories: 219kcalCarbohydrates: 29gProtein: 11gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 57mgSodium: 1015mgPotassium: 263mgFiber: 3gSugar: 8gVitamin A: 495IUCalcium: 339mgIron: 3mg