Easy Chinese Shrimp Fried Rice Recipe: Delicious in 30 Minutes
This Chinese shrimp fried rice is simple and tasty. Follow these steps to make a delicious meal in your kitchen.
Ingredients
- 2 tablespoons vegetable oil
- 2 large eggs, beaten
- 1 pound shrimp, peeled and deveined
- 1 cup frozen mixed vegetables, thawed
- 4 cups cold cooked rice
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 3 green onions, chopped
Instructions
- Heat the Oil: In a large pan or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
- Scramble the Eggs: Add the beaten eggs to the pan. Stir them quickly until they are cooked. Once done, take them out and set them aside.
- Cook the Shrimp: In the same pan, add another tablespoon of oil. Add the shrimp and cook them for 2-3 minutes until pink and cooked through. Remove and set aside with the eggs.
- Stir-fry Vegetables: Add the mixed vegetables to the pan. Stir-fry for 2 minutes until they are heated through.
- Fry the Rice: Add the cold rice to the vegetables. Cook for 3-4 minutes, stirring occasionally to break up clumps, until the rice is heated.
- Combine Ingredients: Return the eggs and shrimp to the pan. Stir well to mix all the ingredients.
- Add Sauces: Pour soy sauce, oyster sauce, and sesame oil over the rice. Stir until everything is well-coated with the sauce.
- Finish with Green Onions: Sprinkle chopped green onions over the top. Stir briefly, then remove from heat.
Nutrition
Calories: 534kcalCarbohydrates: 78gProtein: 32gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 311mgSodium: 1852mgPotassium: 487mgFiber: 3gSugar: 4gVitamin A: 4217IUVitamin C: 13mgCalcium: 139mgIron: 3mg