How to Make Gamja Jorim: Korean Braised Potatoes Recipe and Tips
making gamja jorim, a delicious Korean braised potato dish. Follow these simple steps to create a tasty addition to your meal.
Ingredients
- 1 pound baby potatoes, washed and quartered
- 2 tablespoons vegetable oil
- 3 tablespoons soy sauce
- 2 tablespoons water
- 1 tablespoon sugar
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds
- 2 green onions, chopped
Instructions
- Heat Oil: In a large pan, heat the vegetable oil over medium heat.
- Brown Potatoes: Add the quartered potatoes to the pan. Cook and stir them until they are golden brown on all sides.
- Make Sauce: In a small bowl, mix the soy sauce, water, sugar, and minced garlic.
- Braise Potatoes: Pour the sauce over the browned potatoes. Stir well, ensuring the potatoes are coated. Reduce the heat to low, cover the pan, and let the potatoes cook until they are tender, about 15-20 minutes.
- Add Sesame Oil: Once the potatoes are tender, drizzle the sesame oil over them. Stir gently to mix.
- Garnish: Remove the pan from heat. Sprinkle sesame seeds and chopped green onions over the potatoes before serving.
Nutrition
Calories: 226kcalCarbohydrates: 48gProtein: 5gFat: 3gSaturated Fat: 0.3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 1267mgPotassium: 663mgFiber: 3gSugar: 23gVitamin A: 3IUVitamin C: 28mgCalcium: 29mgIron: 2mg