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Japanese Spicy Tuna Sushi Bake Recipe: Easy and Delicious Meal Idea

Making Japanese spicy tuna sushi bake at home is simple and fun. Here is everything you need to prepare this delicious dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Course Main Course
Cuisine Japanese
Servings 0
Calories 827 kcal

Ingredients
  

  • 2 cups sushi rice, cooked and cooled
  • 3 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 cans tuna, drained
  • 1/2 cup mayonnaise
  • 2 tablespoons Sriracha
  • 1 tablespoon soy sauce
  • 1 avocado, sliced
  • 2 tablespoons furikake seasoning
  • Nori sheets, for serving

Instructions
 

  • Prepare the Rice:
    In a small bowl, mix 3 tablespoons of rice vinegar, 1 tablespoon of sugar, and 1 teaspoon of salt until the sugar dissolves.
    Pour this mixture over 2 cups of cooked sushi rice and gently stir until evenly coated. Let it cool.
  • Make the Spicy Tuna:
    In another bowl, combine 2 drained cans of tuna with 1/2 cup of mayonnaise, 2 tablespoons of Sriracha, and 1 tablespoon of soy sauce. Mix well.
  • Assemble the Bake:
    Grease a baking dish lightly and spread the seasoned sushi rice evenly as the first layer.
    Next, layer the spicy tuna mixture over the rice.
    Arrange slices of 1 avocado on top and sprinkle with 2 tablespoons of furikake seasoning.
  • Bake the Dish:
    Preheat your oven to 375°F (190°C).
    Bake the sushi bake for about 10-15 minutes or until it is lightly golden and heated through.
  • Serve:
    Cut the baked sushi into squares and serve with nori sheets. Enjoy wrapping each bite in nori for extra flavor and crunch.

Nutrition

Calories: 827kcalCarbohydrates: 75gProtein: 31gFat: 47gSaturated Fat: 7gPolyunsaturated Fat: 14gMonounsaturated Fat: 24gTrans Fat: 0.04gCholesterol: 49mgSodium: 1094mgPotassium: 1275mgFiber: 14gSugar: 4gVitamin A: 757IUVitamin C: 31mgCalcium: 63mgIron: 6mg
This is Tuna Sushi Bake