Go Back

Korean Beef Bulgogi Recipe: Easy, Delicious, and Perfect for Any Occasion

Crafting Korean beef bulgogi is a delight at home. Follow these straightforward steps for a flavorful experience.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 5 minutes
Servings 0
Calories 404 kcal

Ingredients
  

  • 1 pound beef sirloin or ribeye, thinly sliced
  • Substitute: Chicken or pork can be used if you want a different taste.
  • Substitute: Tamari can be used for a gluten-free option.
  • 2 tablespoons brown sugar
  • Substitute: Honey or white sugar can work, but adjust the sweetness to your taste.
  • 2 tablespoons sesame oil
  • Substitute: Olive oil can be used, though the flavor will vary slightly.
  • 3 cloves garlic, minced
  • Substitute: 1 teaspoon garlic powder if fresh garlic is unavailable.
  • 1 tablespoon ginger, grated
  • Substitute: 1 teaspoon ground ginger if you do not have fresh ginger.
  • 1/4 teaspoon black pepper
  • 1 small onion, thinly sliced
  • 1 carrot, julienned
  • Substitute: Bell peppers can be used for a different texture and color.

Instructions
 

  • Slice the Beef: Take 1.5 pounds of beef sirloin or ribeye and place it in the freezer for about 30 minutes. This makes it easier to slice. After chilling, cut the beef into thin strips, about 1/8 inch thick. Set aside.
  • Make the Marinade: In a large bowl, mix 1/4 cup of soy sauce, 2 tablespoons of brown sugar, 2 tablespoons of sesame oil, 3 minced garlic cloves, 1 teaspoon of grated ginger, and 1/4 teaspoon of black pepper. Stir until the sugar dissolves.
  • Add Ingredients: Peel and slice 1 medium onion and 1 large carrot into thin pieces. Add these to the marinade. Toss in the sliced beef, and ensure each piece is coated with the marinade. Cover the bowl and refrigerate for at least 1 hour or up to overnight for best results.
  • Cook the Bulgogi: Heat a large skillet over medium-high heat. Once hot, add the marinated beef and vegetables in a single layer. Cook for about 5-7 minutes, stirring occasionally, until the beef is browned and cooked through.
  • Serve: Transfer the Korean beef bulgogi to a serving plate. Enjoy it with steamed rice and fresh lettuce leaves for wrapping. Optionally, add some kimchi or garnish with chopped green onions for extra flavor.

Nutrition

Calories: 404kcalCarbohydrates: 25gProtein: 25gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gCholesterol: 69mgSodium: 950mgPotassium: 457mgFiber: 2gSugar: 18gVitamin A: 61IUVitamin C: 5mgCalcium: 40mgIron: 3mg