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Korean Egg Bread Recipe: Make Authentic Gyeranppang at Home

Let’s dive into making delicious Korean egg bread with simple ingredients and easy steps.
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Prep Time 10 minutes
Cook Time 25 minutes
Course Snack
Cuisine Korean
Servings 6 Pieces
Calories 248 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons unsalted butter (melted)
  • 1 teaspoon vanilla extract
  • 4 eggs
  • Vegetable oil (for greasing)

Optional Toppings:

  • Grated cheese
  • Ham pieces
  • Sweet corn

Instructions
 

  • Prepare the Batter: Start by sifting 1 cup of all-purpose flour and 1 teaspoon of baking powder into a mixing bowl. Stir in 2 tablespoons of sugar and 1/4 teaspoon of salt until combined.
  • Mix Wet Ingredients: In another bowl, mix 1/2 cup of milk, 2 tablespoons of melted unsalted butter, and 1 teaspoon of vanilla extract. Pour the wet mixture into the dry ingredients. Stir gently until smooth.
  • Preheat the Oven: Set your oven to 350°F (175°C) to preheat. Lightly grease a muffin pan with vegetable oil to prevent sticking.
  • Fill Muffin Cups: Spoon the batter into each muffin cup, filling about halfway. Gently crack one egg on top of each cup filled with batter.
  • Add Toppings: Sprinkle optional toppings like grated cheese, ham pieces, or sweet corn over the eggs for extra flavor.
  • Bake: Place the muffin pan in the preheated oven. Bake for 20-25 minutes or until the tops are golden brown and set.

Nutrition

Calories: 248kcalCarbohydrates: 27gProtein: 13gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 229mgSodium: 195mgPotassium: 171mgFiber: 1gSugar: 11gVitamin A: 440IUVitamin C: 0.01mgCalcium: 148mgIron: 2mg
This is Korean Egg Bread