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Korean Seafood Pancake: Easy Haemul Pajeon Recipe with Green Onions

Making Korean Seafood Pancake, or Haemul Pajeon, is simple and enjoyable. Follow these steps to bring the delightful flavors of Korea to your table.
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Prep Time 8 minutes
Cook Time 12 minutes
Course Appetizer
Cuisine Korean
Servings 1 Pancake
Calories 904 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup rice flour
  • 1 cup water
  • 1 egg
  • 1 teaspoon salt
  • 6 green onions, cut into 2-inch pieces
  • 1/2 cup shrimp, peeled and deveined
  • 1/2 cup squid, cleaned and sliced
  • 2 tablespoons vegetable oil

Instructions
 

  • Prepare the Ingredients
    Start by washing the shrimp and squid thoroughly. Pat them dry with a paper towel.
    Slice the green onions into 2-inch pieces.
  • Make the Batter
    In a medium bowl, combine 1 cup of all-purpose flour, 1/2 cup of rice flour, and 1 teaspoon of salt.
    Add 1 cup of water and crack in the egg. Mix until you have a smooth batter with no lumps.
  • Combine Seafood and Vegetables
    Add the prepared shrimp, squid, and green onions to the batter. Mix until everything is well-coated.
  • Cook the Pancake
    Heat 1 tablespoon of vegetable oil in a large skillet over medium heat.
    Pour half of the batter into the skillet, spreading it out evenly.
    Let it cook for about 4-5 minutes or until the edges turn crispy and golden.
    Carefully flip the pancake using a spatula, and cook the other side for another 4-5 minutes.
  • Serve
    Transfer the cooked pancake to a plate. Repeat the process with the remaining batter, adding more oil if needed.
    Serve hot with a side of soy dipping sauce.

Nutrition

Calories: 904kcalCarbohydrates: 169gProtein: 38gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 197mgSodium: 4770mgPotassium: 1918mgFiber: 14gSugar: 9gVitamin A: 2123IUVitamin C: 47mgCalcium: 866mgIron: 11mg
This is Korean Seafood Pancake