Quick and Easy Chinese Beef and Broccoli Recipe in 20 Minutes
Here's how you can make your own delicious Chinese Beef and Broccoli at home. Follow these easy steps and enjoy a tasty meal in just 20 minutes!
Ingredients
- 1 pound flank steak, thinly sliced
- 3 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 4 cups broccoli florets
- 3 cloves garlic, minced
- 3 tablespoons oyster sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1/4 cup beef broth
- Cooked steamed rice, for serving
Instructions
- Marinate the Beef:In a bowl, mix the sliced flank steak with soy sauce and cornstarch. Let it marinate for 10 minutes to soak up the flavors.
- Cook the Broccoli:Heat 1 tablespoon of vegetable oil in a large pan over medium heat. Add broccoli florets and stir-fry for about 4 minutes until they are bright green and crisp. Remove them from the pan and set aside.
- Sauté the Garlic:In the same pan, add the remaining tablespoon of vegetable oil. Add the minced garlic and sauté for 30 seconds until fragrant.
- Cook the Beef:Add the marinated beef to the pan and stir-fry for 5 minutes until browned and cooked through.
- Make the Sauce:Stir in oyster sauce, rice vinegar, sesame oil, and beef broth. Mix well and let it simmer for 2 minutes to thicken slightly.
- Combine and Serve:Return the broccoli to the pan and toss everything together until the sauce coats the beef and broccoli evenly. Serve hot over steamed rice.
Nutrition
Calories: 479kcalCarbohydrates: 34gProtein: 38gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gCholesterol: 77mgSodium: 1631mgPotassium: 1504mgFiber: 8gSugar: 8gVitamin A: 1896IUVitamin C: 272mgCalcium: 188mgIron: 5mg